Chef’s Cap – Elastic strap on back
Description
Elastic strap on back.
Fabric: Polyester / Cotton 180gsm-65% Polyester, 35% Cotton
Size:S/M: 55cm that can be stretched to 59cm. L/XL: 58cm that can be stretched to 62cm
A chef’s cap, also known as a toque or a chef’s hat, is an essential piece of uniform for professional chefs. The traditional design of the chef’s cap features a tall, pleated crown and a flat top, with a wide brim that extends all the way around the head. The design of the cap has remained relatively unchanged for centuries and is steeped in tradition and history.
One of the main purposes of the chef’s cap is to keep the chef’s hair out of the food. The tall crown of the cap allows for ample space for the chef’s hair to be tucked in, while the wide brim keeps stray hairs from falling onto the food. The cap also helps to absorb sweat and heat, keeping the chef cool and comfortable while working in a hot kitchen.
The height of the chef’s cap is said to represent the chef’s level of experience and skill. Traditionally, the more pleats in the crown, the more experienced the chef. In some kitchens, the cap’s color also signifies the chef’s rank, with white being reserved for head chefs and black for sous chefs.
Read more: https://www.etechclothing.com.au/product/chefs-cap/
